The Annalee Restaurant
Celebration of Local Flavour
Named after the river that winds through Cavan, the award‑winning Annalee Restaurant focuses on what’s local, what’s seasonal, and what’s done well.
Working closely with long‑standing farmers and suppliers, the team understands not just what’s being grown, but how each season shapes the ingredients that arrive into the kitchen. Trusted by locals and loved by visitors, The Annalee Restaurant is the perfect setting for intimate dining or relaxed group gatherings.
Breakfast is served from 7.00am daily, and from 7.30am on weekends, offering guests a warm and easy start to the day.
Open for dinner Friday–Sunday, with early opening at 4pm on weekends — ideal for families who prefer an earlier sitting.