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Mother's Day Served Lunch

At The Hotel Kilmore

 Mother's Day Served Lunch

Sunday 11th March 2018


Fresh Bay Crab, Pink Prawn, Fennel & Apple Salad Tarragon Mayonnaise


Duo of Melon with Exotic Fruits

with peach schnapps and served with Exotic Fruits


 Tender Pieces of Chicken, Leek & Mushroom sautéed in a Chardonnay Cream,

scented with Tarragon & Served in a Flaky Pastry Cup


Freshly Creamed Vegetable Soup with Chervil & Rustic Croutons


Honey & Herb Crusted Roast Leg of Lamb with a Herb Stuffing, Madeira & Red Wine Jus


Roast Sirloin of Beef served with a Chasseur Sauce & Yorkshire Pudding


Traditional Turkey & Ham, with Savoury Sage Stuffing, Cranberry Sauce

and Chefs Roast Gravy


Baked Salmon Fillet with a Creamy Champ Topping Served with White Wine Basil Cream Sauce


Pan Fried Supreme of Chicken with a Colcannon & Pepper Sauce


Spinach & Ricotta Cheese Ravioli –

Fresh Ravioli with delicious combinations of Spinach & Ricotta topped with shavings of Parmesan, Toasted Garlic Bread with Pepper & Basil Sauce


All our Main Courses are served with a Panache of

Fresh Vegetables and Potatoes


Chocolate Profiterole Filled with Chantilly Cream & Warm Whiskey &

Chocolate Sauce


Warm Apple Pie with Vanilla Ice Cream & a Vanilla Bean Sauce


Lemon Cheesecake with a Raspberry Coulis & Mixed Berry Compote


Freshly Brewed Tea & Coffee

Menu is Priced at €26.50pp

Call us now to reserve a table on 049 4332288 



We look forward to your call.